On many peelers both blades are equally sharp, so you can reverse direction as needed. On both, the peeler’s dual blade operates the same way, with the first half traveling over the food, guiding the angle of the second, which actually cuts in and does the peeling. You can use both styles of peeler in either direction, flicking it away from you or pulling it toward you along the surface of food. Y peelers are usually held between the thumb and forefinger. The next biggest difference comes down to the way you hold them: You grasp a straight peeler by its handle, like a knife. Y peelers are, well, Y-shaped, with the blade suspended between the tips of the Y. Straight peelers are the earliest form of vegetable peeler they’re shaped like the paring knives that they were based on, with the blade extending straight out from the handle. The overall shape of the peeler is the biggest difference.
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